Items where Year is 2026

Article

Ananthakrishnan, Dr and Jeyavelraman, Kiruthika and Sriram, P and Raj Kumar, A and Jeevan Nithish, S and Gopal Dilip, Wagh (2026) HPLC Method Development and Validation for Pharmaceutical Analysis. World Journal of Pharmaceutical and Life Science. ISSN 2454-2229 (Submitted)

Ashokkumar, D. and Dr.M., Karthikeyan and Dr.A., Hemalatha and Dr.O.R., Kavitha and Dr.V., Giridhar and Sivasubramanian, . (2026) Energy Dissipation and Damping Mechanisms in Steel–Concrete Composite Frames under Seismic Loading. MSWMANAGEMENT-Multidisciplinary,ScientificWorkandManagementJournal, 36 (1). pp. 594-600. ISSN 1053-7899 (Submitted)

Eswaramoorthy, K. and Viswanatha Rao, J. and Babu, Viswaprakash and Mukilan, P. (2026) Enhanced power extraction in shaded photovoltaic arrays using dynamic reconfiguration with multi-objective nutcracker optimization algorithm. Renewable Energy, 257. p. 124754. ISSN 09601481

Gopalakrishnan, Sarojini1 and Santhi, G and Sasireka, G and Kannan, P and Mahendran5, G (2026) Resource reclamation through municipal wastewater: A review. JZU NATURAL SCIENCE. ISSN 1671-6841 (Submitted)

Jeevarathinam, G. and Patra, Abhipriya and Deepa, J. and Rahul, R. and Neethu, C. S. and Mallesham, Pentala and Kishore, S. Ganga and Dwivedi, Madhuresh and V., Siva Shankar and Singh, Punit and Rustagi, Sarvesh and Asdaq, Syed Mohammed Basheeruddin (2026) Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues. Comprehensive Reviews in Food Science and Food Safety, 25 (1). ISSN 1541-4337

Jeevarathinam, G. and Rahul, R. and Deepa, J. and Sharath Kumar, N. and Neethu, C.S. and Sarojini, G. and Siva Shankar, V. and Singh, Punit and Pal Singh Oberoi, Davinder and Rustagi, Sarvesh and Asdaq, Syed Mohammed Basheeruddin (2026) Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies. Food Chemistry, 499. p. 147325. ISSN 03088146

Kishore, S. Ganga and Dwivedi, Madhuresh and Rahul, R. and Deepa, J. and Jeevarathinam, G. and Kamaleeswari, K. and Jothiprakash, Gitanjali and Veluswamy, Abinaya (2026) Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties. Sustainable Food Technology, 4 (1). pp. 1057-1072. ISSN 2753-8095

Lavanya, M (2026) Representation without Voice: Re-theorizing Subalternity in Mother of 1084. INTERNATIONALJOURNALOFENGLISHLITERATUREANDLITERARYTHEORIES (IJELLT). (Submitted)

Michel Theivadurai, G and Dr M., Hemapriya and Dr. Prasoon, PP and K., Saranya and Dr. G., Vani and Dr.K., Rakesh (2026) Experimental Study on Flexural Behavior of High Strength Concrete Beams with Hybrid Fibers. MSW MANAGEMENT -Multidisciplinary, Scientific Work and Management Journal, 36 (1). ISSN 1053-7899 (Submitted)

Rachna, Rathore and Saurabh Pratap Singh, Rathore and Manish, Kumar and Dhinesh, T and Divyansh, Mandhotra and Kaliappan, S (2026) Creating an Interactive Breakout Ball Game. IEEE. (Submitted)

S., Ganga Kishore and Dwivedi, Madhuresh and Rahul, R. and Ramniwas, Seema and Neethu, C. S. and Deepa, J. and Jeevarathinam, G. (2026) Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges. Comprehensive Reviews in Food Science and Food Safety, 25 (1). ISSN 1541-4337

Sangeetha, M and Packiaraj, S and Manoj, M and Anitha, J and Banupriya, K (2026) Regioselectivity and steric effects in the phosphorus oxychloride -mediated synthesis of methyl substituted dibenzo naphthyridines. Journal of Molecular Structure. (Submitted)