Items where Subject is "Food Processing & Preservation"
- Subject Areas (7)
- Food Technology (7)
- Food Processing & Preservation (7)
- Food Technology (7)
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Bansode, Venkatraman and Ganga Kishore, S. and Rajkumar, Rahul and Dwivedi, Madhuresh and Pradhan, Rama Chandra and Nongmaithem, Robbarts and Jeevarathinam, G. and Jaganathan, Deepa (2025) Impact of Plasma‐Activated Water Pretreatment and Hot‐Air Drying on Bioactive Compounds, Drying Kinetics, Structural Characteristics, and Functional Properties of Debittered Sweet Orange Peel Powder. Heat Transfer, 54 (7). pp. 4239-4259. ISSN 2688-4534
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Jeevarathinam, G. and Patra, Abhipriya and Deepa, J. and Rahul, R. and Neethu, C. S. and Mallesham, Pentala and Kishore, S. Ganga and Dwivedi, Madhuresh and V., Siva Shankar and Singh, Punit and Rustagi, Sarvesh and Asdaq, Syed Mohammed Basheeruddin (2026) Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues. Comprehensive Reviews in Food Science and Food Safety, 25 (1). ISSN 1541-4337
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Kishore, S. Ganga and Dwivedi, Madhuresh and Rahul, R. and Deepa, J. and Jeevarathinam, G. and Kamaleeswari, K. and Jothiprakash, Gitanjali and Veluswamy, Abinaya (2026) Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties. Sustainable Food Technology, 4 (1). pp. 1057-1072. ISSN 2753-8095
Kishore, S. Ganga and P. L., Meenakshi and Kamaleeswari, K. and UNSPECIFIED and UNSPECIFIED and UNSPECIFIED (2025) Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility. Comprehensive Reviews in Food Science and Food Safety, 24 (5). ISSN 1541-4337
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S., Ganga Kishore and Dwivedi, Madhuresh and Rahul, R. and Ramniwas, Seema and Neethu, C. S. and Deepa, J. and Jeevarathinam, G. (2026) Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges. Comprehensive Reviews in Food Science and Food Safety, 25 (1). ISSN 1541-4337
Siva Janika, Azhagu Ratnam and Afrin, Mujibur Rahiman and Yuvaraj, Dinakarkumar and Reddy Gujjula, Koteswara and Rahul, Rajkumar (2025) Functionalized Starch Polymers in Packaging: Advances in Bioengineering and Material Science. Starch - Stärke, 77 (7). ISSN 0038-9056
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Tomar, Vinay and Sharma, Gaurav and Rajkumar, Rahul and Singh, Akanksha and Dhakare, Sarvendra Singh and Kumar, Kamlesh (2024) Development of a Machine Learning-Based System for Optimizing Crop Recommendations. In: 2024 1st International Conference on Advances in Computing, Communication and Networking (ICAC2N), Greater Noida, India.
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