Items where Division is "Food Technology" and Year is 2026

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Jeevarathinam, G. and Patra, Abhipriya and Deepa, J. and Rahul, R. and Neethu, C. S. and Mallesham, Pentala and Kishore, S. Ganga and Dwivedi, Madhuresh and V., Siva Shankar and Singh, Punit and Rustagi, Sarvesh and Asdaq, Syed Mohammed Basheeruddin (2026) Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro‐Industrial Residues. Comprehensive Reviews in Food Science and Food Safety, 25 (1). ISSN 1541-4337

Jeevarathinam, G. and Rahul, R. and Deepa, J. and Sharath Kumar, N. and Neethu, C.S. and Sarojini, G. and Siva Shankar, V. and Singh, Punit and Pal Singh Oberoi, Davinder and Rustagi, Sarvesh and Asdaq, Syed Mohammed Basheeruddin (2026) Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies. Food Chemistry, 499. p. 147325. ISSN 03088146

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Kishore, S. Ganga and Dwivedi, Madhuresh and Rahul, R. and Deepa, J. and Jeevarathinam, G. and Kamaleeswari, K. and Jothiprakash, Gitanjali and Veluswamy, Abinaya (2026) Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties. Sustainable Food Technology, 4 (1). pp. 1057-1072. ISSN 2753-8095

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S., Ganga Kishore and Dwivedi, Madhuresh and Rahul, R. and Ramniwas, Seema and Neethu, C. S. and Deepa, J. and Jeevarathinam, G. (2026) Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges. Comprehensive Reviews in Food Science and Food Safety, 25 (1). ISSN 1541-4337