Items where Author is "Pal Singh Oberoi, Davinder"

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Jeevarathinam, G. and Rahul, R. and Deepa, J. and Sharath Kumar, N. and Neethu, C.S. and Sarojini, G. and Siva Shankar, V. and Singh, Punit and Pal Singh Oberoi, Davinder and Rustagi, Sarvesh and Asdaq, Syed Mohammed Basheeruddin (2026) Deacidification of vegetable oils: advanced technologies, mechanistic insights, and emerging strategies. Food Chemistry, 499. p. 147325. ISSN 03088146

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