Items where Author is "Kamaleeswari, K."

Kishore, S. Ganga and Dwivedi, Madhuresh and Rahul, R. and Deepa, J. and Jeevarathinam, G. and Kamaleeswari, K. and Jothiprakash, Gitanjali and Veluswamy, Abinaya (2026) Enhancing millet-based analogue rice through sustainable cold plasma treatment: effects on mineral composition, structural, textural, cooking, and rheological properties. Sustainable Food Technology, 4 (1). pp. 1057-1072. ISSN 2753-8095

Kishore, S. Ganga and P. L., Meenakshi and Kamaleeswari, K. and UNSPECIFIED and UNSPECIFIED and UNSPECIFIED (2025) Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility. Comprehensive Reviews in Food Science and Food Safety, 24 (5). ISSN 1541-4337